AMPQUA414- Coordinate a product recall


AMPQUA414 – Coordinate a product recall (Release 1)

This unit describes the skills and knowledge required to initiate and participate in a product recall.

This unit applies to individuals who manage production and processing operations or who work in quality assurance roles, who manage the processes involved in identification and traceability of product, including accepting and disposing of recalled food products found to be an unacceptable food safety risk.

This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.

SKU: AMPQUA414- Coordinate a product recall Category: Tag:


AMP – Australian Meat Processing Training Package Unit of Competency.

Status: Pre-order* 

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You will receive the following in editable Microsoft Word and PowerPoint format.

  • Learner Guide
  • Learner Guide With Images
  • Learner Assessment Workbook, including:
    • Written/Verbal Questions
    • Element Practical Assessments
    • Whole Unit Practical Assessment
    • Observation Checklists
  • Assessor Guide
  • Assessment Mapping Document
  • PowerPoint (Headings Only)
  • Delivery Session Plan
  • Assessment Validation Template
  • RPL Kit (Additional Cost)

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